Flax Seeds (Brown)

Flax Seeds (Brown)

Flax seeds are known to be one of the oldest crops loaded with nutrients. Flax seeds’ health benefits are mainly attributed to the omega-3 fatty acids, lignans that reduces cancer risk and dietary fibers. They also improve cholesterol levels and controls blood sugar which may be good for your diet.

Black Sesame Seeds

Black Sesame Seeds

Black sesame seeds are one of the oldest condiments known to man. According to nutritionists, black sesame seeds are good source of energy due to high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fibre, iron, calcium, magnesium and phosphorus.

Aqua Hulled Sesame Seeds

Aqua Hulled Sesame Seeds

Sesame may be the oldest condiment known to man. In any event, it is probably the oldest crop grown for its edible oil. The sesame seed plant color may range from yellowish white to red, brown and black. Hulled Sesame is pearly white.

It has a rich, nut-like flavor when roasted. Hulling or Decorticating is the process of removing the outer husk. In the Western World Hulled Sesame is best known as a topping for hamburger buns.

U.S. Dehydrated Potato Granules

U.S. Dehydrated Potato Granules

Potatoes are fat-free, cholesterol-free, saturated fat-free and sodium-free. U.S. dehydrated potatoes provide significant amounts of potassium, some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Thus, U.S. dehydrated potatoes can be used to enhance the nutrition of many products.

Potato dices, granules, flakes and flour can be used as a nutritious base food or used as an ingredient in hundreds of applications, e.g. mashed potatoes, breads, soups, etc.

U.S. Dehydrated Potato Flour

U.S. Dehydrated Potato Flour

Potatoes are fat-free, cholesterol-free, saturated fat-free and sodium-free. U.S. dehydrated potatoes provide significant amounts of potassium, some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Thus, U.S. dehydrated potatoes can be used to enhance the nutrition of many products. 

Potato dices, granules, flakes and flour can be used as a nutritious base food or used as an ingredient in hundreds of applications, e.g. mashed potatoes, breads, soups, etc.