Cashew nuts have a buttery, sweet and salty taste that is excellent source of vitamins and minerals. Consumption of cashews has been linked to cancer prevention, heart health and weight maintenance. Cashews make a great replacement for animal fats and proteins, and their delicious flavor makes them a satisfying snack.
Lemon peel contains 5 to 10 times more vitamins than lemon itself. They have list of vitamins, minerals and fibre that gives a natural boost to your body, and healthy enzymes which helps us to live a healthier life. Lemon peels helps prevent cancer, promote bone health, oral health, weight loss, treat oxidative stress, reduces cholesterol and prevents heart related conditions.
Potatoes are fat-free, cholesterol-free, saturated fat-free and sodium-free. U.S. dehydrated potatoes provide significant amounts of potassium, some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Thus, U.S. dehydrated potatoes can be used to enhance the nutrition of many products.
Potato dices, granules, flakes and flour can be used as a nutritious base food or used as an ingredient in hundreds of applications, e.g. mashed potatoes, breads, soups, etc.
Potatoes are fat-free, cholesterol-free, saturated fat-free and sodium-free. U.S. dehydrated potatoes provide significant amounts of potassium, some B vitamins, as well as smaller amounts of other vitamins and minerals including iron. Thus, U.S. dehydrated potatoes can be used to enhance the nutrition of many products.
Potato dices, granules, flakes and flour can be used as a nutritious base food or used as an ingredient in hundreds of applications, e.g. mashed potatoes, breads, soups, etc.
Quinoa is one of the world’s most popular health foods. It is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.